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FRUIT TREESApple, Frostbite
A unique, small apple. Extremely cold hardy. Crisp, but firm texture and juicy. Great for cider or cooking. Grandparent to Honeycrisp
Apple, Goodland (Malus)
Early Season - One of the best apples for colder regions. Flesh is crisp, juicy, tender and aromatic. Medium-sized fruit good for storing and excellent for eating.
A very hardy apple, red fruit that is juicy and tart. Firm and a good keeper. Highly disease resistent. an improved Haralson.
Apple, Hazen (Malus)
Early Season - Large, dark red, summer fruit. Flesh is greenish-yellow and juicy. Flavor is sweet but mild, pleasant for eating and cooking. A very hardy, natural semi-dwarf tree that bears annually.
A sweet, crisp and juicy apple with excellent storage life. An outstanding commercial and home orchard variety.
Apple, Norland (Malus)
Very Early Season - A natural semi-dwarf tree from Canada that bears annually and is very hardy. Medium size red fruit is good for cooking and eating. Keeps about 16 weeks in cold storage and must be picked before full maturity for storage or use.
Apple, Prairie Magic
An extrememly hardy apple. Flesh is white, crisp and sweet. Delicious eaten out of hand or also may be used for cooking.
Apple, Red Baron
Medium sized yellow-red apple. Sweet, but mild flavor. Good for eating, cooking and sauce. Bears fruit at an early age.
Apple, Snow Sweet
A deliciously sweet, slightly tart tasting apple. Good keeping apple. A cross between a Sharon and Connell Red Apple.
Apple, State Fair (Malus)
Early Season - Medium-sized, red striped summer apple that is sprightly tart and good for eating and baking. It has good texture that is semi-acid to sweet. One of the better early apples for northern growers.
Very hardy apple. Flesh is white, firm and sweet. A vigorous growing apple. Great for eating and cooking. Good storage.
Apple, Wolf River
Large apple, fruits can get up to 5" diameter. Mainly used for cooking.
Apple, Yellow Transparent
Very hardy yellow apple. Heavy producer. Best used for cooking. Pick before maturity for better storage life
Early ripening apple that is crisp and juicy. Best known for its excellent sweet tart flavor. Excellent for fresh eating and cooking.
Large, sweet dark blue fruit. Glossy dark green leaves that turn bright red in fall.
Blueberry, North Blue
Large, sweet dark blue fruit. Glossy dark green leave that turn bright red in fall.
Blueberry, North Country
Attractive, sky blue fruit 1/2" in diameter. Fruit flavor is sweet and mild. Fruit ripens earlier than most varieties
A very aromatic, firm berry with excellent flavor. Flavor with store up to 6-8 weeks. This blueberry requires another blueberry for pollination. Heavy fruit producer.
Superior is the most productive blueberry with firm berries that are light to medium blue, with a sweet flavor.
Cherry, Bali (Prunus)
Extremely hardy with deep, dark red fruit 1" in diameter. Cherries ripen in August and are good for fresh eating but are not considered a sweet cherry. Plant is self-fertile.
Cherry, Sweet Pie
The sweetest tasting of the spur pie cherries. Fantastic for jams, jellies and pies. Extremely hardy
Crab Apple, Centennial (Malus Crabapple 'Centennial')
Blooms mid-May, large crab apples that ripen in mid to late August. Red over orange. Excellent for fresh eating. Very hardy
Crabapple, Chestnut (Malus)
Early to Mid Season - Large 2" crabapples have a pleasant nut-like flavor and good texture for fresh eating. Fruit ripens in early September and has a medium storage life. Tree is very hardy.
Crabapple, Whitney (Malus)
Early Season - Fruit is yellow with red stripes and is good for eating and pickling, but has a short storage life. Hardy, vigorous, heavy bearing tree.
Pear, Early Gold
One of the hardiest pears. Abundant white flowers in spring, producing yellow fruit, ripening in early August. Glossy green foliage. Use Ure for pollinating.
Pear, Golden Spice (Pyrus)
A very hardy pear. The 1 3/4" fruit is medium yellow, lightly blushed with dull red and ripen in mid-season. Good for canning and spicing, fair for eating.
Pear, Ure (Pyrus)
A very hardy pear with sturdy branching. Fruit is greenish yellow, very juicy and approximately 2" in diameter. Pears ripen in August and are good for eating and canning.
Plum, Black Ice
Black Ice is a cross between a cherry plum and a Japanese dessert plum resulting in large fruit with superior winter hardiness. Fruit ripens 2-4 weeks earlier than other plums.
Plum, Mount Royal
Excellent hardy blue plum. Good eaten off tree. Excellent for dessert, jam and preserves. Does not need a pollinator.
Plum, Superior (Prunus)
One of the best red plums on the market. Fruit is large with dark red skin and yellow, sweet and juicy flesh. Plums ripen in August and are good for fresh eating, jam and jelly. Tree is heavy bearing and often sets fruit the first year.
Plum, Toka (Prunus) - pollinator
This red plum is one of the best pollinators. It is a medium sized, richly flavored variety with beautiful apricot color that ripens in August.
HOURS:Before July 1st - Mon-Fri 8:00-5:00
Saturday 8:00-12:00, Closed Sunday
After July 1st - Mon-Fri 8:00-5:00
Closed Saturday and Sunday
Copyright � 2002 Birchfield Nurseries Inc. All rights reserved.
List prices are for reference only. All prices, sizes and product availability subject to change.
|10 Miles West on Hwy 8|
7799 Hwy. 8 west, Rhinelander, WI 54501
PH: 715-282-5213 * FAX:715-282-6601